![]() It will be good in your Freezer for 3-4 months. Just allow it to cool completely and put it in a freezer friendly container. This is one of the recipes that tastes just as good, maybe even better, for leftovers! Store leftovers in an airtight container in your refrigerator. But you could sub for other smaller pasta if you’d like. ELBOW MACARONI – We used 2 cups elbow macaroni noodles, and it seems like that is the most common pasta to use in this recipe.So, if you don’t have Italian Seasoning, but have those spices, you can probably get away with just using them. ITALIAN SEASONING – The strongest flavors in Italian Seasoning are Basil and Oregano.WORCESTERSHIRE SAUCE – Helps give your tomatoes a little boost of flavor.Just dump the whole can in and let it all simmer! STEWED TOMATOES – Don’t drain before adding.TOMATO SAUCE – Add this with the stewed tomatoes to create your tomato stew. ![]() GARLIC – You’ll be sauteing this with the onions and ground beef.ONION – Red or yellow onion will work.Make sure that you wash it well and remove all the seeds. If you want to try to lighten this dish up a bit, you can sub for ground chicken or ground turkey. GROUND BEEF – We used 80/20 ground beef, but you can use any ground meat you’d like.
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